Chicken Fried Rice

Monday, February 28, 2011

1 whole chicken roasted (crock pot 6-8 hrs on low) ($4.99)
4 cups rice prepared ($2.00)
1/3 cup sweet n sour sauce ($1.00)
1 cup chicken broth thickened with cornstarch ($.50)
(can add in soy sauce, hoisin, sesame oil)
(optional)
1/2 onion diced
peas & carrots
waterchestnuts

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