Best Creamy Chicken Enchiladas Recipe

Monday, September 5, 2011





5 chicken breasts shredded
1 can Rotel
1 can cream of chicken soup
1 can cheddar cheese soup
1/8 cup milk
1 tsp cumin
1 tsp taco seasoning
1 tsp garlic powder
1 tsp dried oregano
1/2 pkg cream cheese cubed
2 cups shredded cheese
Pkg tortillas

Combine Rotel, soups, milk, seasonings, shredded chicken, cream cheese in bowl. Spray bottom of 9x13 pan, spread small amount of mixture on bottom of pan. Fill tortillas with mixture, roll, place seam side down. Pour remaining mixture over top of tortillas in pan. Sprinkle shredded cheese on top. Bake 350 35 minutes!

Lasagna Cups Baked In Muffin Pan Recipe



1 lb hamburger
1 lb sausage
Wonton wrappers
Ricotta cheese
Mozzarella, parmesean, cheddar cheese
Jar pasta sauce

Brown meats & drain. (I added minced garlic and italian seasoning to meat). Spray cupcake pan so no sticking. Layers: wonton wrapper, sauce, meat, cheeses. Repeat. Bake 375 20 min. This made 24 cups in regular sized cupcake pan.

Tip: I used a teaspoon of each ingredient for portions! Also, put Parm cheese on top of ricotta.

Crab Rangoon Recipe

2 boxes cream cheese
6 oz finely chopped imitation crab
Pkg wonton wrappers
1/4 tsp garlic powder
1 green onion finely chopped
Salt & pepper to taste

Line wonton with water on finger, place half tsp of mixture and fold all corners to center. Fry in oil until golden (goes fast)

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