Lasagna Cups Baked In Muffin Pan Recipe

Monday, September 5, 2011



1 lb hamburger
1 lb sausage
Wonton wrappers
Ricotta cheese
Mozzarella, parmesean, cheddar cheese
Jar pasta sauce

Brown meats & drain. (I added minced garlic and italian seasoning to meat). Spray cupcake pan so no sticking. Layers: wonton wrapper, sauce, meat, cheeses. Repeat. Bake 375 20 min. This made 24 cups in regular sized cupcake pan.

Tip: I used a teaspoon of each ingredient for portions! Also, put Parm cheese on top of ricotta.

0 comments:

Post a Comment

Timbrook Cook Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino