5 chicken breasts shredded
1 can Rotel
1 can cream of chicken soup
1 can cheddar cheese soup
1/8 cup milk
1 tsp cumin
1 tsp taco seasoning
1 tsp garlic powder
1 tsp dried oregano
1/2 pkg cream cheese cubed
2 cups shredded cheese
Pkg tortillas
Combine Rotel, soups, milk, seasonings, shredded chicken, cream cheese in bowl. Spray bottom of 9x13 pan, spread small amount of mixture on bottom of pan. Fill tortillas with mixture, roll, place seam side down. Pour remaining mixture over top of tortillas in pan. Sprinkle shredded cheese on top. Bake 350 35 minutes!
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