Meatloaf

• 1 1/2 pounds ground beef (or ground turkey)
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1/2 cup Italian (seasoned) bread crumbs
• salt and pepper to taste
• 4 tablespoons brown sugar
• 3 tablespoons prepared mustard
• 2/3 cup ketchup
• 1 tbsp Worcestershire sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, Worcestershire, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.