Breakfast Casserole

Tuesday, April 19, 2011


10 eggs
1 pkg diced ham (Aldi's)
3/4 cup milk
2 cups shredded mozzarella
2 cups shredded cheddar
1 pkg crescent rolls
2 tsp Italian seasoning
1 tbsp maple syrup
1/2 onion diced
1 tbsp minced garlic
salt & pepper

-9x13 greased baking dish, roll out crescent roll dough to cover bottom of pan, bake for 6 minutes at 350 degrees.
-cover the ham over the crescent roll
-mix together rest of ingredients and pour over the top of the ham
-bake 350 degrees for 35-40 minutes uncovered or until toothpick comes out clean in center

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