1 can diced potatoes
1 can peas & carrots mix
2 cans cream of chicken soup
3 boxes refrigerated pie crust
Garlic powder
Onion powder
Thyme
Bake uncovered 400 degrees 1 hour
Egg wash top of crust and cut vent slits
Makes 3 pies
To freeze cover with foil bake 90 min or until done
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