Slow Cooker Pot Roast

Tuesday, January 18, 2011

2-4 lb chuck roast
1 can beef broth
4-6 potatoes chunked
4-6 carrots (or 15-20 mini carrots)
1 pkg onion soup mix
1 small onion sliced
1 tsp garlic

Cook on low all day until it falls apart :)
If you want gravy, add 1 tbsp corn starch into juice at the end and whisk

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